I started making waffles because I drove my son to school every morning and needed a breakfast I could count on. He loved them as a kid and kept asking for them as he got older, so I kept making them. I’m a former college athlete/free agent, natural physique bodybuilder, and a lifelong carboholic, but I wasn’t willing to accept that food built for performance had to taste like punishment. That routine became Six Pack. It fueled my son’s path as he chases a professional soccer career, and three years on, I still make it myself in South Carolina.